Our bakery is open from 7.00am Tuesday to Sunday. You can walk in and enjoy. If you prefer you can pre-order bread and other products on our web store.
For generations, bakers used to keep a pot of live culture made of a flour and water mixture, and 'fed' it daily or weekly to keep it alive and active. Today, this is known as a sourdough starter. Making your own sourdough starter is very easy. It takes 5 days to make a fully active sourdough 'starter' and you can use all kinds of flour to make it. Once the starter is bubbling, it can be built up and used the next day to make bread.
Welcome to our charming home-from-home - a cosy bakery, vibrant coffee house, and delightful bistro nestled in the heart of Holetown, right next to Young Estates. Recently opened with a passion for community connection, we aim to create a warm atmosphere where friends and families can gather over delicious food and beverages. Our bakery offers an array of freshly baked goods each day, from artisanal bread to decadent pastries that are perfect for any occasion. In addition to our mouthwatering treats, our coffee house features speciality brews made from ethically sourced beans roasted locally. Whether you're seeking a quiet spot to work or a lively place to catch up with loved ones, you'll find it here! As you explore our menu filled with seasonal dishes crafted from local ingredients at the bistro.
Find your Bakery store
Sunset Boulevard
About
It’s this passion that brought us to Holetown, St. James, a vibrant and historic gem of Barbados. With a renewed vision, our artisanal bakery and café blend the rich flavors of fresh bread and pastries with the island’s warm, welcoming spirit.
Store hours
Info
Health and safety measures may be in place based on local conditions. Questions about safety measures at our stores? Contact us.😷
Thank you for your support!
Stay safe, stay well.
Our Blog
Homemade sourdough baguette
This classic sourdough baguette includes both white flour and plain flour to imitate the medium to strong French flour used to make traditional baguettes.
Basic sourdough bread
This classic, simple wholemeal loaf is a good one to start with. Bear in mind that different brands of whole meal flour will require different amounts of water when making this loaf.